No New Menu for Next Week

Hey everyone! There will not be a new menu for next week. Things are a little hectic around here. Check back next week to see the next menu. Have a great rest of your weekend.- Ashley

Bi-Lo Weekly Menu 1/6/14-1/12/14

I hope everyone had a lovely New Years! I know we have all been cooking a lot recently, so I tried to make these meals as "one dish" as possible. I have bolded the brand names for the items that are on sale to make it easier for you. Make sure to click on the links next to the days of the week for the written recipe. Southern Home herbs and spices are on sale this week. I really recommend having as many of them as possible. It makes finding things to cook so much easier and adds a lot of flavor! The total for this week including tax is $70.41 cents for 38 dinner servings. That's an average of $1.85 a serving. This only includes what you actually use of a product. Make sure to refrigerate, freeze or shelve anything leftover for a later use. That makes for cheaper meals on down the road.  Follow me on facebook, so you will know exactly when the menu comes out each week. Enjoy!

Monday - Cheese & Broccoli Stuffed Chicken with Rice
Tuesday - Cajun Pork Roast with Cauliflower Penne
Wednesday - Cauliflower Curry with Rice
Thursday - Chicken Pomodoro
Friday - Pork, Broccoli & Rice Casserole
Saturday - Cajun Shrimp & Rice
Sunday - Garlic Chicken Skillet

Monday - $11.44 (2.86/serving)

4 boneless skinless chicken breasts $5.00

1 bunch broccoli, cut into florets $1.99

2 cups Kraft shredded cheddar $2.50

1 cup Kraft shredded mozzarella $1.25

1 tablespoon Pompeian olive oil $0.13

1 cup Southern Home uncooked long grain rice $0.33

2 garlic cloves $0.14

1 teaspoon italian seasoning $0.10

toothpicks

Tuesday - $15.54 ($2.59/serving)

2 lbs sirloin loin end pork roast

2 (28 ounce) cans Southern Home diced tomatoes, drained

1 head cauliflower, broken into florets

1 lb dry Southern Home pasta

½ cup Kraft parmesan

½ cup extra-virgin Pompeian olive oil

paprika

cayenne

garlic powder

dried oregano

dried thyme

salt

white pepper

cumin

nutmeg

1 clove garlic

dried parsley

black pepper

Wednesday - $9.44 ($1.57/serving)

3 tablespoons Blue Bonnet spread

2 heads cauliflower

1-½ cups Hanover frozen peas

2 Mountain Rose tomatoes, diced

1-½ cups uncooked Southern Home long grain rice

2 garlic cloves, minced

dried ginger

salt

turmeric

cayenne

cinnamon

coriander

mustard seeds

cumin

dried cilantro

Thursday - $8.52 ($1.42/serving)

2 tablespoons Pompeian olive oil

3 boneless chicken breasts

½ (28 ounce can) Southern Home diced tomatoes

4 ounces Southern Home cream cheese

2 cups Southern Home penne pasta

1 cup Kraft mozzarella cheese

2 tablespoons Kraft parmesan cheese

4 cloves garlic

crushed red pepper

dried basil

Friday - $6.51 ($0.81/serving)

1 cup uncooked Southern Home long grain white rice

1-½ pounds sirloin loin end pork roast

2 (10.75 ounce) cans Campbell's condensed cream of celery soup

½ cup Southern Home sour cream

⅝ (16 ounce) package Hanover frozen broccoli florets

black pepper

curry powder

Saturday - $6.86 ($1.72/serving)

1 tablespoon Blue Bonnet spread

2 tablespoons Pompeian extra-virgin olive oil

1 pound Singleton frozen shrimp

1 (28 ounce can) Southern Home diced tomatoes

1 cup Southern Home long grain rice

3 cloves garlic

cajun seasoning

Kosher salt and freshly ground pepper

parsley

Sunday - $6.24 ($1.56/serving)

1 tablespoon Pompeian olive oil

2 boneless chicken breasts

1-3/4 teaspoons Southern Home chicken bouillon

3/4 cup uncooked Southern Home white rice

1 (16 ounce) package Hanover frozen vegetable combination (broccoli, cauliflower, carrots)

1/3 cup Kraft Parmesan cheese

2 cloves garlic

paprika

Bi-LO Weekly Menu 12/30/13-1/5/13

Happy New Year everyone! I hope you have been enjoying the holidays so far. This weeks menu is the most expensive one I've done, but take a look at what you get to eat. Yum! Top Round roast (London Broil) is always my boyfriend's favorite any way I cook it. It's usually the cheapest cut of beef, but it's so good! The total cost for this weeks menu is $85.96 including tax. That's an average of $2.26 a serving for a total of 36 dinner servings. Remember that this price only includes what you actually eat. You can refrigerate, freeze, or shelve anything you have leftover to make the upcoming weeks even cheaper. For those of you that have less people to cook for, feel free to scale the recipes down or have leftovers for lunch. The links to the recipes are in the links with the name of the recipe by the day of the week. I have separate shopping lists for each day because I know most people won't be able to do the entire menu. That's the beauty of it. You can pick one or all meals to cook. Pick out your favorites and test it out. I hope you enjoy these recipes. If you have any questions at all, comment below. I'll be happy to help you. Have a great week! - Ashley

Monday - Jerk Pork Chops with Black Beans $6.63 ($1.66/serving)
Tuesday - Oregon Herb Rubbed Top Round with Bruschetta $8.53 ($1.42/serving)
Wednesday - Crunchy Grilled Cheese $6.62 ($1.66/serving)
Thursday - Mexican Pork Chops with Veggies $8.06 ($2.02/serving)
Friday - Beer Braised Beef with Onions & Garlic Bread $16.94 ($2.82/serving)
Saturday - Catfish in Spicy Tomato Sauce with Spicy Potato Wedges $17.42 ($2.90/serving)
Sunday - Cajun Pork Chops with Black Beans a la Olla $14.48 ($2.41/serving)

Monday -
1-⅓ onion

dried thyme

Southern Home sugar

salt

black pepper

cayenne

allspice

nutmeg

cinnamon

4 boneless pork chops

1 green bell pepper, chopped

2 tablespoons Pompeian olive oil

1 clove garlic

ground cumin

chili powder

1 (15 ounce) can Luck's black beans, rinsed and drained

1 (14.5 ounce) can Hunt's canned diced tomato

Tuesday -
salt

garlic salt

celery salt

black pepper

onion powder

paprika

dried dill

dried sage

dried rosemary

1-½ pounds London Broil (Top Round Roast)

4 roma tomatoes

½  sweet onion

Pompeian olive oil

dried oregano

dried basil

dried parsley

1/2 (1 pound) loaf Italian bread

Kraft grated Parmesan cheese

Wednesday -
2 onions

3 roma tomatoes

2 green bell pepper

8 ounces Southern Home shredded Cheddar cheese

chili powder

salt

8 slices Nature's Own 100% whole grain bread

Thursday -

16 ounces boneless pork chops

1 green bell pepper

1 onion

1-½ (10 ounce) can Rotel diced tomatoes and green chilies

1-¾ (15.25 ounce) can Del Monte corn

Pace salsa

oregano

ground cumin

Friday -

2-½ pounds top round roast (London Broil)

Salt And Pepper

Pompeian Olive Oil

4 Onions

5 cloves Garlic

2 cans New Belgian Beer

Ground Thyme

dried rosemary
dried basil

dried sage

red pepper flakes

1 loaf Italian bread

Saturday -

4 (14-½ ounce) can Hunt's whole tomatoes

Pompeian olive oil

2 garlic cloves

cayenne

ground cinnamon

ground cumin

ground allspice

ground ginger

salt

Southern Home sugar

6 catfish fillets

dried parsley
12 red potatoes

chili powder

paprika

dried thyme

garlic powder

cayenne pepper

ground rosemary

Sunday -

paprika

salt

onion powder

garlic powder

cayenne

white pepper

¾ black pepper

dried thyme

¾ oregano

6 boneless pork chops

Pompeian olive oil

2 onions

6 cloves garlic

1 (16 ounce) can Luck's black beans

1 (16 ounce) can Hunt's tomato sauce

3 roma tomatoes

ground cumin

dried cilantro

 
 
 
 




 
 
 
 
 
 

Bi-Lo Holiday Menu 12/25/13

I hope everyone is excited for the Holidays coming up. Here is a huge meal using what's on sale at BI-LO this week. This menu will serve 10 people. It's about $46 including tax for the whole meal. Remember that this amount is based on what we actually use. Make sure you shop today or tomorrow to get the turkey thawed in time. Only need a side dish recipe or two to take to a pot luck? Just nab a couple of these delicious, cheap recipes. Make sure to click the links for the recipes. Everything from the cranberry sauce on is store bought. If you don't have some of the herbs and spice, McCormick's brand is 25% off this week. Enjoy!

Turkey
Green Bean Casserole
Stuffing
Herbed Corn
Mashed Potatoes
Cranberry Sauce
Rolls
Turkey Gravy
Pecan Pie

Turkey - $12.17 ($1.22/serving)

paprika $.30

garlic powder $.15

onion powder $.15

cayenne pepper $.10

dried thyme $.10

Kosher salt and freshly ground black pepper $.05

1 14-pound Grade A frozen turkey $11.06

Pompeian extra virgin olive oil $.26

Green Bean Casserole - $6.15 ($.62/serving)

Southern Home butter quarters $.06

Pillsbury all-purpose flour $.02

salt $.05

Dixie Crystals sugar $.01

onion powder $.05

sour cream $1.02

3 (14.5 ounce) cans Green Giant French style green beans$2.52

2 cups Kraft shredded Cheddar cheese $1.95

1/2 cup Ritz crackers $.44

Southern Home butter quarters$.03

Stuffing - $5.38 (.54

Southern Home unsalted butter quarters $.62

onion powder $.38

7-1/2 stalks celery with leaves $.68

1-¼ (14-ounce) package Farmhouse Herbed Stuffing $2.11

½ cup fresh parsley $.34

celery salt $.13

dried sage $.13

dried rosemary $.13

dried thyme $.06

salt $.05

freshly ground black pepper $.05

1 (14 ounce) can Swanson turkey broth, $.70

Mashed Potatoes - $5.44 ($.54/serving)

5 lbs russet potatoes $3.12               

8 ounces Kraft Philadeplhia cream cheese, softened $1.25                   

1 cup Daisy sour cream $1.02                                       
salt and pepper, to taste $.05 Herbed Corn - $2.76 ($.28/serving)

2-½ cans Green Giant corn kernels, drained $2.10

⅓ cup Southern Home butter quarters $.33

salt $.10

fresh parsley, chopped $.08

dried dill weed $.05

garlic powder $.03

italian seasoning $.03

dried thyme $.02

1 package King's Hawaiian Rolls $2.59

1 can Campbell's Turkey gravy - $1.39

1 can Ocean Spray Cranberry Sauce - $1.67

Pecan Pie $4.99