Bi-Lo Weekly Menu 1/6/14-1/12/14

I hope everyone had a lovely New Years! I know we have all been cooking a lot recently, so I tried to make these meals as "one dish" as possible. I have bolded the brand names for the items that are on sale to make it easier for you. Make sure to click on the links next to the days of the week for the written recipe. Southern Home herbs and spices are on sale this week. I really recommend having as many of them as possible. It makes finding things to cook so much easier and adds a lot of flavor! The total for this week including tax is $70.41 cents for 38 dinner servings. That's an average of $1.85 a serving. This only includes what you actually use of a product. Make sure to refrigerate, freeze or shelve anything leftover for a later use. That makes for cheaper meals on down the road.  Follow me on facebook, so you will know exactly when the menu comes out each week. Enjoy!

Monday - Cheese & Broccoli Stuffed Chicken with Rice
Tuesday - Cajun Pork Roast with Cauliflower Penne
Wednesday - Cauliflower Curry with Rice
Thursday - Chicken Pomodoro
Friday - Pork, Broccoli & Rice Casserole
Saturday - Cajun Shrimp & Rice
Sunday - Garlic Chicken Skillet

Monday - $11.44 (2.86/serving)

4 boneless skinless chicken breasts $5.00

1 bunch broccoli, cut into florets $1.99

2 cups Kraft shredded cheddar $2.50

1 cup Kraft shredded mozzarella $1.25

1 tablespoon Pompeian olive oil $0.13

1 cup Southern Home uncooked long grain rice $0.33

2 garlic cloves $0.14

1 teaspoon italian seasoning $0.10

toothpicks

Tuesday - $15.54 ($2.59/serving)

2 lbs sirloin loin end pork roast

2 (28 ounce) cans Southern Home diced tomatoes, drained

1 head cauliflower, broken into florets

1 lb dry Southern Home pasta

½ cup Kraft parmesan

½ cup extra-virgin Pompeian olive oil

paprika

cayenne

garlic powder

dried oregano

dried thyme

salt

white pepper

cumin

nutmeg

1 clove garlic

dried parsley

black pepper

Wednesday - $9.44 ($1.57/serving)

3 tablespoons Blue Bonnet spread

2 heads cauliflower

1-½ cups Hanover frozen peas

2 Mountain Rose tomatoes, diced

1-½ cups uncooked Southern Home long grain rice

2 garlic cloves, minced

dried ginger

salt

turmeric

cayenne

cinnamon

coriander

mustard seeds

cumin

dried cilantro

Thursday - $8.52 ($1.42/serving)

2 tablespoons Pompeian olive oil

3 boneless chicken breasts

½ (28 ounce can) Southern Home diced tomatoes

4 ounces Southern Home cream cheese

2 cups Southern Home penne pasta

1 cup Kraft mozzarella cheese

2 tablespoons Kraft parmesan cheese

4 cloves garlic

crushed red pepper

dried basil

Friday - $6.51 ($0.81/serving)

1 cup uncooked Southern Home long grain white rice

1-½ pounds sirloin loin end pork roast

2 (10.75 ounce) cans Campbell's condensed cream of celery soup

½ cup Southern Home sour cream

⅝ (16 ounce) package Hanover frozen broccoli florets

black pepper

curry powder

Saturday - $6.86 ($1.72/serving)

1 tablespoon Blue Bonnet spread

2 tablespoons Pompeian extra-virgin olive oil

1 pound Singleton frozen shrimp

1 (28 ounce can) Southern Home diced tomatoes

1 cup Southern Home long grain rice

3 cloves garlic

cajun seasoning

Kosher salt and freshly ground pepper

parsley

Sunday - $6.24 ($1.56/serving)

1 tablespoon Pompeian olive oil

2 boneless chicken breasts

1-3/4 teaspoons Southern Home chicken bouillon

3/4 cup uncooked Southern Home white rice

1 (16 ounce) package Hanover frozen vegetable combination (broccoli, cauliflower, carrots)

1/3 cup Kraft Parmesan cheese

2 cloves garlic

paprika