Bi-Lo Thanksgiving Day Menu 2013

I hope everyone is excited for next week. I have made a menu for Thanksgiving Day for you. Everything works out to be about $43 including tax for everything. This only counts what you actually use of the product. Be sure to click on the links for the actual recipes. All of these are at least 8 servings, except the green bean casserole. You might want to make two batches if you have over 6 people. Most of it is made from scratch, but the items without links are store bought. The turkey that you will be buying will be frozen. It takes about 3 days to thaw in the refrigerator, so make sure you get it out of the freezer around Sunday. If you want a quicker way to thaw, just run the bird under cool water in the sink. It should just take a couple of hours this way. The day before Thanksgiving, lay out the loaf of bread on a cookie sheet so the bread can harden. Turn the slices at some point, so they will dry evenly. You can always just use one of the recipes to make a side dish to take somewhere else. If you shop by Saturday, you will get the sale price for the russet potatoes. They are no longer on sale Sunday. Everything else should be on sale until Tuesday evening. Enjoy!

Turkey
Stuffing
Mashed Potatoes
Green Bean Casserole
Creamed Corn
Candied Sweet Potatoes
Cranberry Sauce
Rolls
Turkey Gravy
Pecan Pie

Turkey - about $9 ($1.13/serving)

1 (12 pound) Grade A whole, frozen turkey - $7.08

12 tablespoons Land O Lakes butter - $.94

chicken bouillon

dried parsley

dried minced onion

seasoning salt

Stuffing - about $4 ($.40/serving)

1 (1 pound) loaf sliced white bread - $2.20

3/4 cup Land O Lakes  - $.38

1 onion - $.43

4 stalks celery - $.36

1 cup College Inn chicken broth - $.38

poultry seasoning

salt and pepper

Mashed Potatoes - about $5 ($.63/serving)

5 pounds russet potatoes - $1.87

1/2 (16 ounce) container Daisy sour cream - $.95

1 (8 ounce) package Philadephia Original cream cheese - $1.20

1/4 cup Land O Lakes butter - $.32

salt and pepper

garlic

chicken bouillon

Green Bean Casserole - about $7 ($1.17/serving)

2 (14.5 ounce) cans Del Monte French cut green beans - $1.28

1 (10.75 ounce) can Campbell's condensed cream of mushroom soup $.88

1 (6 ounce) can French's French fried onions - $2.99

1 cup shredded  Cheddar cheese - $1.02

Creamed Corn - about $4 ($.50/serving)

20 ounces Birds Eye large size frozen corn kernels - $1.43

2 tablespoons Gold Medal all-purpose flour - $.02

2 tablespoons Clear Value sugar - $.14

2 tablespoons Land O Lakes butter - $.16

whole milk

heavy cream

salt

black pepper

 

 

Candied Sweet Potatoes - about $2 ($.17/serving)

6 large sweet potatoes - $.78

1/2 cup Land O Lakes butter - $.63

2 cups white sugar - $.55

vanilla extract

1 (14 ounce) can Ocean Spray Cranberry Sauce  - $1.50 ($.19/serving)

1 package Southern Home brown & serve rolls - $1.50 ($.13/serving) Southern Home foil turkey gravy mix packet - $.50 ($.04/serving)

Pecan Pie - $4.99 ($.62/serving)

Publix Weekly Menu 11/18/13-11/24/13

Here's the Chattanooga Publix menu for the week of 11/18/13-11/24/13. It works out about $80 with tax. That's  $2.22 a serving. Check the prices for cheaper brands for even more savings. Have you checked out the new BI-LO menu?

Publix Menu 11/18/13-11/24/13

 

Monday - Honey Chicken Kabobs with Corn

Tuesday - Sirloin Tip Roast with Roasted Potatoes & Zucchini

Wednesday - Vegetarian Quesadilla

Thursday - Tomato Chicken with Corn

Friday - London Broil with Roasted Potatoes & Zucchini

Saturday - Blackened Salmon with Corn & Zucchini

Sunday - Chicken Parmesan

 

Monday - $10/6 servings ($1.67/serving)

¼ cup Louana Pure vegetable oil - $.07

honey

soy sauce

black pepper

4 boneless chicken breasts - thawed and cut into 1 inch cubes -$5.98

garlic

8 ounces grape tomatoes -$1

8 ounces whole white mushrooms - $1.35

skewers

1-1/2 15.25 ounce can Del Monte corn -$1.13

1 tablespoon Land O Lakes butter - $.07

salt and pepper

 

Tuesday - $16/6 servings ($2.67/serving)

1 1/4 tablespoons paprika

1/2 tablespoon salt

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon ground cayenne pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

2 tablespoons Bertolli Extra Virgin olive oil -$.27

1 (3 pound) sirloin tip roast - $11.97

1/8 cup Bertolli Extra Virgin olive oil - $.27

1 tablespoon minced garlic

2 tablespoons rosemary

¼ teaspoon black pepper

1/2 teaspoon salt

12 red potatoes, peeled and cut into quarters - $1.80

1 Tablespoon Bertolli's Extra Virgin olive oil - $.14

5 zucchinis, sliced 1/4-inch thick, lengthwise - $1.01

 

Wednesday - $4/6 servings ($.67/serving)

1 zucchini - $.21

6 ounces mushrooms - $1.01

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 tablespoon Bertolli's Extra Virgin olive oil - $.14

cooking spray

6 Toufayan Wraps - $1

1 1/4 cups Kraft cheddar cheese, shredded - $1.32

 

Thursday - $9/4 servings ($2.22/serving)

4 boneless chicken breasts -$5.98

4 teaspoons taco seasoning mix -

1 14.5 ounces Del Monte diced tomatoes with green chiles - $.73

black pepper

hot sauce

1 cup shredded Kraft cheddar cheese -$1.05

4 tablespoons plain Chobani greek yogurt (coupon) - $.14

1 15.25 ounce can of Del Monte corn - $.75

1 tablespoon Land O Lakes butter - $.07

salt and pepper

 

Friday - $11/4 servings ($2.75/serving)

garlic

salt

soy sauce

ketchup

1-1/2 teaspoons Louana Pure vegetable oil - $.02

black pepper

dried oregano

2 pounds london broil - $7.98

1/8 cup Bertolli's Extra Virgin olive oil - $.27

garlic

dried rosemary

black pepper

salt

12 red potatoes - $1.80

1 tablespoon Bertolli's Extra Virgin olive oil - $.14

3 zucchinis - $.61

salt

 

Saturday - $14/4 servings ($3.50/serving)

2 tablespoons ground paprika

1 tablespoon ground cayenne pepper

1 tablespoon onion powder

2 teaspoons salt

1/2 teaspoon ground white pepper

1/2 teaspoon ground black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

4 salmon fillets- $11.24

1/2 cup unsalted Land O Lakes butter - $.67

1 15.25 ounce can of Del Monte corn -$.75

1 tablespoon Land O Lakes butter - $.07

salt and pepper

1 tablespoon Bertolli's Extra Virgin olive oil - $.14

3 zucchinis - $.61

salt 

 

Sunday - $10/6 servings ($1.67/serving)

1 Publix Greenwise Organic Brown egg - $.30

1/2 cup grated Kraft Parmesan cheese - $.57

3.5 ounces seasoned breadcrumbs

6 boneless chicken breasts - $5.98

1 tablespoon Luana Pure vegetable oil - $.04

12 ounces Prego pasta sauce - $.48

6 slices Publix mozzarella cheese - $1.87

1 (16 ounce) box Ronzoni Healthy Harvest pasta (coupon) - Free

 

 

 

 

 

 

 



Chattanooga Bi-Lo Weekly Menu Plan 11/18/13-11/24/13

Chattanooga Weekly Bi-Lo Menu Plan 11/18/13-11/24/13

I know most of you only got to browse through my last menus since it was my first week of doing them. Hopefully, you now have a good idea of how this website works. I made sure to get these out in plenty of time for next week. This week's Chattanooga BI-LO menu plan came out to be around $63 including tax for 40 servings (1.58/serving). Remember, this only counts what you actually use of the product. Just store the leftovers in the freezer, refrigerator, or pantry. Next time you need them, you won't have to buy them (meaning more savings on your next trip...Yay!). Make sure you are clicking the links for the actual recipes! I know some people weren't seeing them. Wednesdays and Saturdays are my vegetarian/seafood days. I like to do this because it isn't great to have meat with every meal. I hope you enjoy! Stayed Tuned for next week's Public Weekly Menu Plan. xoxo Ashley

Monday - Chili

Tuesday - Honey Chicken Kabobs with Pineapple

Wednesday - Black Bean & Tomato Soup

Thursday - Cheese Burgers with Brussels Sprouts

Friday - Chicken Taco Soup

Saturday - Tilapia with Garlic Mashed Potatoes & Brussels Sprouts

Sunday - Spaghetti with Meat Sauce

Monday- about $11 ($1.84/serving)

2 pounds ground chuck - $5.58

½ yellow onion - $.17

black pepper

garlic salt

1-3/5 (15 ounce) can Southern Home tomato sauce - $.96

1/2 (16 ounce) jar Chi-Chi's salsa - $1

1-3/5 (1.25 ounce) packets McCormick's chili seasoning mix - $1.6

1 (15 ounce) can Southern Home light red kidney beans - $.60

1 (15 ounce) can Southern Home dark red kidney beans - $.60

Tuesday - about $8 ($1.34/serving)

¼ cup Clear Value vegetable oil - .$06⅓ cup honey

⅓ cup soy sauce

1/4 teaspoon ground black pepper

4 House of Raeford frozen boneless chicken breasts - $4.40

1 clove garlic

2-1/2 red onions- $.84

1 green bell pepper - $.99

skewers

1-⅕ (20 ounce can) Southern Home canned Pineapple Slices - $1.17

1/8 teaspoon honey

1 tablespoon and 1-1/2 teaspoons melted Southern Home Butter Quarters - $.1

1/2 dash hot sauce

salt

Wednesday- about $3 ($.75/serving)

2 (15 ounce) cans Southern Home black beans, drained and rinsed - $1.20

6/7 (14 ounce) can Southern Home vegetable broth - $.60

2/3 (14.5 ounce can)  Southern Home diced tomatoes and green chiles - $.40

1 teaspoon ground cumin

4 tablespoons Breakstone's sour cream - $.15

Thursday - about $7 ($1.75/serving)

1 pound ground chuck - $2.79

1-1/2 ounces Borden's cheddar cheese. shredded - $.35

hot pepper sauce

Worcestershire sauce

black pepper

salt

dry mustard

4 kaiser rolls - $2

1 pound Brussels sprouts - $1.49

2 tablespoons Bertolli Extra Virgin olive oil - $.24

salt

black pepper

Friday - about $9 ($1.13/serving)

1 onion - $.34

1 (16 ounce) can chili beans - $.60

1 (15 ounce) can black beans - $.60

1 (15 ounce) can corn, drained - $.60

1/2 (15) can tomato sauce - $.30

1-1/7 (14 ounce) can Southern Home chicken broth - $.80

1-1/2 (14.5 ounce) cans Southern Home diced tomatoes with green chilies $.90

1 (1.25 ounce) package taco seasoning -$1

3 boneless chicken breasts - $3.30

Saturday - about $9 ($2.25/serving)

4 (4 ounce) Fisherman's Wharf frozen tilapia fillets - $4.00

salt and pepper

1/2 cup Southern Home all-purpose flour - $.06

1 tablespoon olive oil - $.12

2 tablespoons unsalted butter, melted - $.14

2 pounds (5 lb bag) red potatoes - $1.20

5 ounces Southern Home Butter Quarters - $.62

2 ounces Borden shredded cheddar cheese - $.47

2 tablespoons chopped garlic

1 teaspoon salt

1 teaspoon dried oregano

1 pound Brussels sprouts - $1.49

2 tablespoons olive oil -$.24

salt

black pepper

Sunday - about $8 ($1/serving)

1 pound ground beef -$2.79

1 onion, chopped - $.33

4 cloves garlic

1 green bell pepper - $.99

2 (15 ounce) can diced tomatoes - $1.20

1 (15 ounce) can Southern Home tomato sauce -$.60

1 (6 ounce) can Southern Home tomato paste -$.60

dried oregano

dried basil

salt

black pepper

1 (16 ounce) box Barilla spaghetti noodles - $.84