Chattanooga Publix Weekly Menu Plan 11/11/13-11/17/13

Here is the Chattanooga Publix weekly menu plan for 11/11/13/-11/17/13. The totals add up to be about $58  with tax for the whole week (39 total servings). Don't forget that you can scale down the servings if you have less people in your family for cheaper shopping, or you can enjoy great leftovers. Enjoy!

Check out the BI-LO menu plan for this week!

Monday - Cajun Sausage Linguine

Tuesday - Country Fried Steak with Mashed Potatoes and Broccoli

Wednesday - Zucchini Cakes with Corn

Thursday - Kielbasa Skillet

Friday - Salisbury Steak with Mashed Potatoes & Broccoli

Saturday - Catfish Creole with Broccoli & Rice

Sunday - Smoked Sausage & Zucchini with Rice

Monday - about $7 ($1.17/serving)

1 (12 ounce) package Barilla linguine pasta (coupon - must buy 2) - $.46

1-½ pounds Hillshire Farm smoked sausage - $5.15

½ cup Publix heavy whipping cream - $.63

½ cup Smart Balance milk (coupon - must buy 2) - $.13

garlic

dried thyme

cayenne pepper

paprika

all-purpose flour

Tuesday - about $ 7 ($1.75/serving)

1 Eggland's Best egg - $.20

3/4 cup Smart Balance milk (coupon - must buy 2) - $.19

4 (4 ounce) cube steaks - $3.99

3 large russet potatoes - $.68

12-16 ounces of Eat Smart broccoli florets $1.25

olive oil

vegetable oil

all-purpose flour

saltine crackers

seasoned salt

onion powder

garlic powder

Montreal steak seasoning

butter

salt and black pepper

1/2 teaspoon crushed red pepper flakes

Wednesday - about $4 ($.67/serving)

4 zucchini - $1.94

1 Eggland's Best egg - $.20

1-1/2 15 ounce cans of Green Giant corn -$1.50

butter

bread crumbs

1/4 tablespoon onion powder

1 teaspoon Old Bay Seasoning

all-purpose flour

oil

salt and pepper

Thursday - about $6 ($1.50/serving)

1 (16 ounce) package of Hillshire Farms kielbasa sausage - $3.38

12-16 oz of Eat Smart broccoli florets - $1.25

3 russet potatoes - $.68

salt and black pepper

cooking spray

onion powder

Friday - about $9 ($1.50/serving)

6 (4 ounce) cube steaks- $5.99

2 cups Progresso beef broth - $.33

3 large russet potatoes - $.68

1/2 cup Smart Balance milk (coupon - must buy 2) - $.13

1 12-16 ounces of Eat Smart broccoli florets - $1.25

1 tablespoon olive oil

1/2 teaspoon crushed red pepper flakes

3 tablespoons vegetable oil

1 cup all-purpose flour, divided

1-½ tablespoons onion powder

2 tablespoons Worcestershire sauce

1/4 cup butter

salt and black pepper

Saturday - $11 ($2.75/serving)

1 12-16 ounces of Eat Smart broccoli florets - $1.25

1 package of Knorr Rice sides - $1

4 catfish fillets - $7.99

yellow mustard

black pepper

olive oil

butter

olive oil

crushed red pepper flakes

salt

Sunday - $9 ($2.25/serving)

1 pound Hillshire Farms smoked sausage - $3.38

2 zucchini - $.97

8 ounces of campari tomatoes- $2.50

1 package of knorr rice - $1

1 tablespoon margarine

1 tablespoon instant minced onion

1/2 teaspoon garlic salt

1/4 teaspoon dried oregano

1/4 teaspoon ground black pepper