Bi-Lo Weekly Menu 11/11/13-11/17/13

Bi-Lo Weekly Menu Plan 11/11/13-11/17/13

Here is my first ever weekly menu plan for Bi-Lo. I have included a shopping list for each day because I know a lot of you won't be able to cook everyday each week. The total price for the week is about $56 with tax. I only counted what we're actually using of a product, since you will have items left to freeze, refrigerate, and shelve until the next time you need them. 40 servings for $56. That doesn't sound too bad to me. If you have a smaller family, you can always scale down the servings or have leftovers for lunch.  I hope you enjoy these recipes while saving money. Thanks for checking this out, and I will be reading every comment. Toodles.

Check out the Publix menu plan for this week!

Monday - Smoked Sausage & Zucchini with Rice

Tuesday - Tomato Chicken with White Rice

Wednesday - Italian Zucchini Pasta

Thursday - Red Beans & Rice

Friday - Honey Mustard Chicken with Roasted Tomatoes and Corn

Saturday - Fra Diavolo Sauce with Linguine

Sunday - Sausage Jambalaya

Monday- about $4/4 servings ($1/serving)

1 pound Carolina Pride Smoked Sausage - $2.50/lb

Land 'O Lakes Margarine Quarters - 16 oz. for $1.09

2 zucchini - $1.49/lb

2 tomatoes - $1.29/lb

Southern Home Long Grain White Rice - 3 lb bag for $1.15

Instant minced onion

Garlic salt

Dried oregano

Black pepper

Tuesday- about $8/4 servings ($2/serving)

4 boneless Chicken Breasts - 2.35/lb (must buy 2 lbs)

1 can Del Monte Diced Tomatoes with Green Chiles - 14.5 oz. can for $1

Southern Home Shredded Cheddar Cheese - 8 oz. for $2

Chobani Plain Greek Yogurt - 5.3-6 oz. for $1

Taco Pete Hot Sauce - 12 oz. for $1.25

Southern Home Long Grain White Rice

taco seasoning mix

black pepper

Wednesday - about $3/6 servings ($.50/serving)

1 box Mueller's Pasta - 16 oz. for $1

Pompeian Classic Olive Oil- 32 oz. for $6.85

Southern Home Shredded Mozzarella Cheese - 8 oz. for $2

2 zucchini

3 tomatoes

1 tablespoon minced garlic

salt and pepper

1 tablespoon dried basil

Thursday - about $6/6 servings ($1/serving)

Green Bell Pepper - $.89 each

1 16 oz can Bush's Best Kidney Beans - 16 oz. for $1

1 14.5 ounce can Del Monte Diced Tomatoes - 14.5 oz for $1

Carolina Pride Smoked Sausage

Southern Home Long Grain White Rice

Butter

Onion Powder

Friday - about $9/4 servings ($2.25/serving)

Southern Home Honey Bear Honey - 12 oz. for. $2.99

Hellmann's Mayonnaise - 30 oz. for $2.80

A.1. Steak Sauce - 10 oz. for $2.50

4 Chicken Breasts

1 15.25 oz can Green Giant Corn - $.84 each

8 Cluster Tomatoes

Garlic

Pompeian Classic Olive Oil

Dried basil

salt and pepper

butter

salt and pepper

Dijon mustard

Saturday - about $10/8 servings ($1.25/serving)

1 16 ounce package Mueller's Linguine - $1

Fisherman's Wharf Shrimp - 12-16 oz. for $6.50

1/4 tablespoon dried parsley

Pompeian Classic Olive Oil

Garlic

3 cups canned whole peeled tomatoes

salt

crushed red pepper flakes

Sunday - about $7/8 servings ($.88/serving)

12 ounces of frozen seasoning mix (onion, celery, green pepper)

salt to taste

creole seasoning

Southern Home Long Grain White Rice

1 (14.5 ounce) can diced tomatoes with juice

garlic

chicken broth

bay leaves

dried thyme

Pompeian Classic Olive Oil

Carolina Pride Smoked Sausage