Chattanooga Weekly Bi-Lo Menu Plan 11/18/13-11/24/13
I know most of you only got to browse through my last menus since it was my first week of doing them. Hopefully, you now have a good idea of how this website works. I made sure to get these out in plenty of time for next week. This week's Chattanooga BI-LO menu plan came out to be around $63 including tax for 40 servings (1.58/serving). Remember, this only counts what you actually use of the product. Just store the leftovers in the freezer, refrigerator, or pantry. Next time you need them, you won't have to buy them (meaning more savings on your next trip...Yay!). Make sure you are clicking the links for the actual recipes! I know some people weren't seeing them. Wednesdays and Saturdays are my vegetarian/seafood days. I like to do this because it isn't great to have meat with every meal. I hope you enjoy! Stayed Tuned for next week's Public Weekly Menu Plan. xoxo Ashley
Monday - Chili
Tuesday - Honey Chicken Kabobs with Pineapple
Wednesday - Black Bean & Tomato Soup
Thursday - Cheese Burgers with Brussels Sprouts
Friday - Chicken Taco Soup
Sunday - Spaghetti with Meat Sauce
Monday- about $11 ($1.84/serving)
2 pounds ground chuck - $5.58
½ yellow onion - $.17
black pepper
garlic salt
1-3/5 (15 ounce) can Southern Home tomato sauce - $.96
1/2 (16 ounce) jar Chi-Chi's salsa - $1
1-3/5 (1.25 ounce) packets McCormick's chili seasoning mix - $1.6
1 (15 ounce) can Southern Home light red kidney beans - $.60
1 (15 ounce) can Southern Home dark red kidney beans - $.60
Tuesday - about $8 ($1.34/serving)
¼ cup Clear Value vegetable oil - .$06⅓ cup honey
⅓ cup soy sauce
1/4 teaspoon ground black pepper
4 House of Raeford frozen boneless chicken breasts - $4.40
1 clove garlic
2-1/2 red onions- $.84
1 green bell pepper - $.99
skewers
1-⅕ (20 ounce can) Southern Home canned Pineapple Slices - $1.17
1/8 teaspoon honey
1 tablespoon and 1-1/2 teaspoons melted Southern Home Butter Quarters - $.1
1/2 dash hot sauce
salt
Wednesday- about $3 ($.75/serving)
Wednesday- about $3 ($.75/serving)
2 (15 ounce) cans Southern Home black beans, drained and rinsed - $1.20
6/7 (14 ounce) can Southern Home vegetable broth - $.60
2/3 (14.5 ounce can) Southern Home diced tomatoes and green chiles - $.40
1 teaspoon ground cumin
4 tablespoons Breakstone's sour cream - $.15
Thursday - about $7 ($1.75/serving)
1 pound ground chuck - $2.79
1-1/2 ounces Borden's cheddar cheese. shredded - $.35
hot pepper sauce
Worcestershire sauce
black pepper
salt
dry mustard
4 kaiser rolls - $2
1 pound Brussels sprouts - $1.49
2 tablespoons Bertolli Extra Virgin olive oil - $.24
salt
black pepper
Friday - about $9 ($1.13/serving)
1 onion - $.34
1 (16 ounce) can chili beans - $.60
1 (15 ounce) can black beans - $.60
1 (15 ounce) can corn, drained - $.60
1/2 (15) can tomato sauce - $.30
1-1/7 (14 ounce) can Southern Home chicken broth - $.80
1-1/2 (14.5 ounce) cans Southern Home diced tomatoes with green chilies $.90
1 (1.25 ounce) package taco seasoning -$1
3 boneless chicken breasts - $3.30
Saturday - about $9 ($2.25/serving)
4 (4 ounce) Fisherman's Wharf frozen tilapia fillets - $4.00
salt and pepper
1/2 cup Southern Home all-purpose flour - $.06
1 tablespoon olive oil - $.12
2 tablespoons unsalted butter, melted - $.14
2 pounds (5 lb bag) red potatoes - $1.20
5 ounces Southern Home Butter Quarters - $.62
2 ounces Borden shredded cheddar cheese - $.47
2 tablespoons chopped garlic
1 teaspoon salt
1 teaspoon dried oregano
1 pound Brussels sprouts - $1.49
2 tablespoons olive oil -$.24
salt
black pepper
Sunday - about $8 ($1/serving)
1 pound ground beef -$2.79
1 onion, chopped - $.33
4 cloves garlic
1 green bell pepper - $.99
2 (15 ounce) can diced tomatoes - $1.20
1 (15 ounce) can Southern Home tomato sauce -$.60
1 (6 ounce) can Southern Home tomato paste -$.60
dried oregano
dried basil
salt
black pepper
1 (16 ounce) box Barilla spaghetti noodles - $.84
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