Bi-Lo Weekly Menu 12/16/13-12/22/13

Things have been a little crazy the past couple weeks, but I'm back with another menu for you. I've decided to mainly do BI-LO menus for now because it's really hectic to get both out every week. I'm super excited about these recipes! They are to die for, if I may say so myself. The total comes out to be about $56 with tax for 34 servings. That's an average of $1.65 per serving. Make sure to click on the links to see the actual recipes for each day. McCormick's herbs & spices are on sale this week. Make sure to pick some up! I can't live without them. I hope you all enjoy!

Monday - Balsamic Pork Chops with Lemon Broccoli & Oven Fries
Tuesday - Creamy Chicken, Tomato & Spinach Pasta
Wednesday - Grilled Broccoli & Cheese with Tomato Soup
Thursday - Ranch Pork Chops with Broccoli Cheddar Potatoes
Friday - Southwest Chicken Salad
Saturday - Spicy Shrimp & Tomato Pasta
Sunday - Chicken Enchilada Pasta


Monday- 14.27 ($2.38/serving)
6 pork chops $5.00

1 medium yellow onion $0.28

Pompeian olive oil $0.33

balsamic vinegar $1.06

Domino granulated sugar $0.01

salt & pepper $.05

3 lbs. baking potatoes potatoes $2.67

Pompeian olive oil $0.33

garlic powder $0.05

salt $0.05

hand full fresh parsley $0.19

balsamic vinegar $1.20

16 ounces Green Giant Valley Fresh Steamers frozen broccoli florets $1.87

2 lemons $1.12

Southern Home spread $0.06

Tuesday - $5.49 ($1.37/serving)

Pompeian olive oil $0.17

1 lb House of Raefords frozen boneless chicken breasts $2.20

Pompeian olive oil $0.17

1 yellow onion $0.33

2 cloves garlic $0.16

1 (15 oz.) can Southern Home diced tomatoes $0.59

dried oregano $0.03

dried basil $0.03

red pepper flakes $0.02

pepper $0.05

salt $0.03

Southern Home tomato paste $0.11

2 oz. Philadelphia Kraft cream cheese bar $0.25

¼ cup grated Kraft Parmesan $0.28

½ lb. Mueller's penne pasta $0.60

⅓ (12 oz.) bag Green Giant Valley Fresh Steamers spinach $0.47

Wednesday- 5.71 ($1.43/serving)16 ounces frozen Green Giant Valley Fresh Steamers broccoli florets $1.87
garlic powder $0.04

salt & pepper $0.05

4 Fresh baked Vienna rolls $0.75

4 ounces Philadelphia Kraft cream cheese bar $0.50

1 cup Borden's shredded mozzarella $1.00

1 19 ounce can Southern Home ready to serve tomato soup $1.50

Thursday-

4 boneless pork chops $3.13

½ cup Wish Bone ranch dressing $0.38

1 cup panko bread crumbs $0.34

2 baking potatoes $0.89

¼ 12 ounce bag frozen Green Giant Valley Fresh Steamers broccoli florets $0.35

⅝ cup Borden shredded cheddar cheese $0.63

¼ cup Breakstone's sour cream $0.15

½  Tbsp Southern Home spread $0.02

salt & pepper

Friday- $9.93 ($1.66/serving)

1-½ cups Wish Bone ranch dressing $1.13

chili powder $0.04

cumin $0.03

cayenne pepper $0.02

6 small corn tortillas $0.39

cooking spray $0.05

salt $0.02

1-½ lbs House of Raeford's frozen boneless chicken breasts $1.32

12 ounces Fresh Express salad greens $2.00

1 can Southern Home black beans $.59

1 can Southern Home corn $0.59

4 campari tomatoes $1.50

1 bunch green onions $0.75

1½ cups Borden shredded cheese $1.50

Saturday- $5.85 ($1.46/serving)

8 oz. Mueller's fettuccine $0.60

Pompeian olive oil $0.33

Southern Home spread $0.03

4 cloves garlic $0.32

½ lb. Fisherman's Wharf shrimp $3.67

1 (15. oz.) can Southern Home diced tomatoes $0.59

red pepper flakes $0.02

salt $0.02

pepper $0.05

Handful fresh parsley $0.22

Sunday- $6.92 ($1.15/serving)

Pompeian olive oil $0.33

1 yellow onion $0.28

2 cloves garlic $0.16

1 lb. House of Raeford's frozen boneless chicken breast $2.20

Pompeian olive oil $0.17

Gold Medal all-purpose flour $0.01

chili powder $0.15

1.5 oz. Southern Home tomato paste $0.14

cumin $0.02

garlic powder $0.02

cayenne pepper $0.01

salt $0.02

½ cup Breakstone's sour cream $0.32

12 oz. Mueller's pasta $0.90

1 cup Borden shredded Monterrey jack cheese $1.00

2-3 whole green onions $0.19